March 31, 2019

It was another amazing winter in Baja that kept me mostly in the backcountry with clients and friends and away from sitting in front of a computer so the blog posts waned. 

However, it was my extreme pleasure to connect with Rachel for this interview with her podcast Idyllicland. We laughed a lot and talked about so many things from the gut biome, the inflammation caused by gluten and sugar, to wild foods and food sovereignty and understanding the indigenous roots of the land we live on and lots in between. 

Please bear with the sound quality. It does go in and out a little, but that is how it goes when you are operating on satellite internet at the end of a dirt road in a rural Baja village. 

Click HERE  to listen to the interview. 

Please reload

Featured Posts

Taking healthy eating into the backcountry

August 24, 2018

1/1
Please reload

Archive
Please reload

Follow Me
  • Grey Instagram Icon

Abbie Jean Ciullo

CFNC, E-RYT 200

Functional Nutrition

Wellness Motivation

&

Botanical Formulas

  • White Instagram Icon