Porridge Season is here!
This bowl of goodness fuels me for most of the day and when I eat it, it tastes like a relaxing bubble bath in the land of milk and honey.
I add teff flour to quinoa for a thicker texture and cook with soaked pumpkin seeds and coconut oil as the base.
Experimenting with spices is fun, but my favorite combo is turmeric, lavender, cinnamon, nutmeg and a pinch of salt. •
I also cook in blueberries, add a touch of maple syrup and top with a raw goat milk chia pudding.
What’s fueling your day?